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Is marble or granite better for mortar and pestle.
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What sets this mortar and pestle apart is the silicone base.
Something like a marble mortar and pestle is easy to grind with while a wooden one soaks up flavors better.
The granite surface of this mortar and pestle seems smoother than other versions that are more obviously ridged and rough textured.
Simply pour in some dry white rice and grind until powdery.
A regular mortar and pestle out of ceramic or granite will not work for a fat squishy fruit like avocado.
It will just squish around and out of the bowl.
You need the rough pitted texture of the volcanic stone to grab the avocado pulp.
8 1 2 inch polished natural stone granite mortar and pestle by casa maria.
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Obviously i am happy with the purchase of our cole mason mortar and pestle.
Stone such as marble or granite is strong dense and unyielding giving you a powerful surface against which to crush things.
You should also think about how easy the material is to clean and it durability as stone is more likely to last long compared to wood but might be more challenging to clean than steel.
If you find chalk in the bowl from the machining process season with white rice before using.
It s also not nearly as brittle as ceramic meaning you can really drive some force into it without worrying that the material will crack or chip.
Discard the rice and repeat until chalk free then rinse with warm water and dry.
Read the best material for mortar and pestle.
Discussion from the chowhound cookware mortar and pestle food community.
Traditionally used in thai cookery especially for making spice pastes granite mortars and pestles are some of the most versatile.
The stone however is filled with tiny pits that are pretty efficient at grinding ingredients almost as well as craggier surfaces.
Marble and granite long lasting and nonporous marble and granite mortars and pestles provide a very hard base for grinding spices seeds and nuts as well as a smooth surface for cleaning.